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Madison Howard
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Hallie_Cat8762

Week 17: On Sale - Everything-On-Sale Pork Loin Kebabs

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 16: Battered - Homemade Corn Dogs

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 15: Puerto Rican - Pork Chops with Ginger- Rum Sauce served with black beans & rice & plantains.

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 14: Dinosaur - Jurassic Park Ginger Ice Cream with Ginger-Cinnamon Sugar Cookies

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 13: Homemade Pasta - Fusilli with Fresh Roma Tomato/Meat Sauce with grated Parmigiano Reggiano

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 12: Tanzanian - Mchuzi wa Kuku (Chicken Stew)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 12: Tanzanian - Mchuzi wa Kuku (Chicken Stew}

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N/A

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Hallie_Cat8762

Week 11: Nostalgic - Stuffed Bell Peppers with Iceberg Salad & Green Goddess Dressing (Pudding Parfait, dessert)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 10: Rice - Persian Jeweled Rice (with lamb chops)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 9: Caramelizing - Mini Pineapple Upside-down Cake

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 8: Animated - Spinach Lasagna inspired by Garfield with help from Popeye

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 7: Yogurt - Gâteau au Yaourt (French Yogurt Cake)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 6: A Technique You're Intimidated By - Homemade Ravioli filled with Italian Sausage & Romano & Ricotta Cheeses

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 5: Aotearoa - Pavlova with homemade Passion Fruit Curd & Kiwi

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 4: Cruciferous - Brown Sugar Glazed Pork Belly with Creamed Cabbage & Mustard Greens

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 03: Stretching - Homemade Pizza (Stretched dough & stretched budget with leftover muffaletta ingredients)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 2: Scotland - Cock-a-Leekie Soup

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Hallie_Cat8762

Week 01: Jacques Pépin - Spinach-Stuffed Pork Loin Chops

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.