How i used the rest of the pork belly
Pork belly burnt ends and mac n cheese
Ive never posted here so if this is to much I'm sorry.
A community to discuss Pellet Grills and your experiences with them.
Pork belly burnt ends and beef cheeks today
All cleaned up and ready to go, can't decide if I want to do spicy wings or brisket or spare ribs
Spicy wings? Or brisket?
N/A
Beef cheeks
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Yes I know the TikTok was stupid, but the ribs were good
Beef back ribs were a success
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Smoked chicken, pretty happy with the way it turned out.
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Finally done
Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!
Finally done
Smoked chicken anyone?
Doing beef back ribs for the first time tomorrow
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Something quick tonight
Question ( read below )
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Chipoltle brisket hash topped with dressed mac n cheese
Description below
N/A
Smoked leg quarters
Making roasted chicken stock
N/A
Loaded grilled chicken nachos
Brisket i did today
Over cooked it a little but still good
This is the subreddit for all things brisket. Post photos, share recipes, ask questions. Grill and be merry.